Selects
Hors d'Ouevres
Priced by piece. Minimum order or 3 dozen per item. Butler fee of $100 per hour per 50 guests. Chef attendant fee of $100 for carved & action stations based on 2 hours of service.
Cold
mozzarella, heirloom cherry tomato, fresh basil skewer with balsamic glaze | tomato, olive & feta bruschetta chilled seasonal soup shooter
Hot
parmesan arancini with sundried tomato aioli | prosciutto & roasted asparagus bundle chicken or wild mushroom & goat cheese quesadilla with chipotle crema | boursin-stuffed mushroom caps
Cold
pepper crusted filet of beef with horseradish mayo on crostini | sesame tuna tartare with wasabi aioli on wonton chip | curried chicken salad on endive leaf
Hot
chicken or beef souvlaki skewer with tzatziki | blue cheese-stuffed dates wrapped in bacon | crispy goat cheese-stuffed artichoke hearts
Cold
seared tuna with wasabi on potato chip | jumbo shrimp with cocktail sauce | steamed baby yukon potato, crème fraiche & caviar | beef carpaccio with rosemary aioli on crostini
Hot
garlic shrimp on grit cake | crab-stuffed cremini mushroom | petit crab cake with remoulade | house meatball with tomato jam
Soups and Salads
Soup or Salad included with Entree.
Arugula
feta, roasted red pepper, chickpeas, lemon honey dressing
Iceberg Wedge
crumbled blue, applewood bacon, heirloom cherry tomatoes, blue cheese dressing
Field Greens
with oven-roasted tomato, goat cheese, sherry vinaigrette
Caesar
with romaine lettuce, shaved parmesan, focaccia croutons
Green Chile Corn Chowder
Creamy Tomato Basil Bisque
Butternut Squash Bisque
Plated Entrees
Oven Roasted Chicken Breast with Shallot Demiglace
Roasted Faroe Island Salmon with Grapefruit Buerre Monte
Seared Halibut with Chermula
Roasted Vegetable Wellington with Smoked Tomato Coulis
Pork Tenderloin Medallions, Bourbon & Bacon Glaze
Grilled Flat Iron Steak with Herb Compound Butter & Rosemary
8oz Seared Filet Mignon with Herb Compound Butter
Duet Entrees
Petit Filet Mignon & Faroe Island Salmon with Blue Cheese & Leek Butter
Grilled Chicken Breast & Prawns with Whole Grain Mustard Beurre Blanc
Lump Crab Cake & Petit Filet Mignon with Cabernet Demi-Glace
Displays
Market Crudité
assorted seasonal vegetables to include: peppers, cucumber, asparagus, squash, heirloom carrots, & green goddess-avocado dip
Local Artisan & Imported Cheese
dried fruit, assorted nuts, wild honey, focaccia crisps, assorted crackers
Deluxe Iced Seafood Bar
cracked crab legs, poached jumbo shrimp, fresh oysters on the half shell, lemons, house remoulade, & cocktail sauce
Additions to Display
assorted seasonal grilled vegetables, fresh herb dip, hummus, pita, selection of curated meats
Station
Modern Mac & Cheese
Choice of Two:
Crab, roasted tomatoes, tarragon, white cheddar
Mushrooms, garlic, spinach, boursin
Bacon, caramelized onions, sharp cheddar
Risotto
Choice of Two:
Roasted chicken, wild mushrooms, swiss chard, parmesan
Rock shrimp, charred sweet corn, spinach, mascarpone
Roasted peppers, eggplant, mozzarella
Pasta Pronto
Choice of Two:
Rigatoni, italian sausage, broccoli rabe, garlic-tomato fondue
Tortellini, artichoke hearts, roasted red pepper, pesto
Orechiette, pork "gravy" with shaved parmesan
Bar
Beer & Wine Only
Premium Package
Arrete Blue Agave Tequila, Bombay Sapphire Gin, Dewar's White Label Scotch, Jack Daniel's Black Label, Tito's Homemade Vodka, Vida Mescal
Luxury Package
Don Julio Silver Tequila, Crown Royal Whiskey, Gem+Bolt Mescal, Glenlivet 12 Year Scotch, Grey Goose Vodka, Hendrick's Gin, Maker's Mark Bourbon