Hors d'Ouevres

Priced by piece. Minimum order or 3 dozen per item. Butler fee of $100 per hour per 50 guests. Chef attendant fee of $100 for carved & action stations based on 2 hours of service.


mozzarella, heirloom cherry tomato, fresh basil skewer with balsamic glaze | tomato, olive & feta bruschetta chilled seasonal soup shooter


parmesan arancini with sundried tomato aioli | prosciutto & roasted asparagus bundle chicken or wild mushroom & goat cheese quesadilla with chipotle crema | boursin-stuffed mushroom caps


pepper crusted filet of beef with horseradish mayo on crostini | sesame tuna tartare with wasabi aioli on wonton chip | curried chicken salad on endive leaf


chicken or beef souvlaki skewer with tzatziki | blue cheese-stuffed dates wrapped in bacon | crispy goat cheese-stuffed artichoke hearts


seared tuna with wasabi on potato chip | jumbo shrimp with cocktail sauce | steamed baby yukon potato, crème fraiche & caviar | beef carpaccio with rosemary aioli on crostini


garlic shrimp on grit cake | crab-stuffed cremini mushroom | petit crab cake with remoulade | house meatball with tomato jam

Soups and Salads

Soup or Salad included with Entree.


feta, roasted red pepper, chickpeas, lemon honey dressing

Iceberg Wedge

crumbled blue, applewood bacon, heirloom cherry tomatoes, blue cheese dressing

Field Greens

with oven-roasted tomato, goat cheese, sherry vinaigrette


with romaine lettuce, shaved parmesan, focaccia croutons

Green Chile Corn Chowder

Creamy Tomato Basil Bisque

Butternut Squash Bisque

Plated Entrees

Oven Roasted Chicken Breast with Shallot Demiglace

Roasted Faroe Island Salmon with Grapefruit Buerre Monte

Seared Halibut with Chermula

Roasted Vegetable Wellington with Smoked Tomato Coulis

Pork Tenderloin Medallions, Bourbon & Bacon Glaze

Grilled Flat Iron Steak with Herb Compound Butter & Rosemary

8oz Seared Filet Mignon with Herb Compound Butter

Duet Entrees

Petit Filet Mignon & Faroe Island Salmon with Blue Cheese & Leek Butter

Grilled Chicken Breast & Prawns with Whole Grain Mustard Beurre Blanc

Lump Crab Cake & Petit Filet Mignon with Cabernet Demi-Glace


Market Crudité

assorted seasonal vegetables to include: peppers, cucumber, asparagus, squash, heirloom carrots, & green goddess-avocado dip

Local Artisan & Imported Cheese

dried fruit, assorted nuts, wild honey, focaccia crisps, assorted crackers

Deluxe Iced Seafood Bar

cracked crab legs, poached jumbo shrimp, fresh oysters on the half shell, lemons, house remoulade, & cocktail sauce

Additions to Display

assorted seasonal grilled vegetables, fresh herb dip, hummus, pita, selection of curated meats


Modern Mac & Cheese

Choice of Two:

Crab, roasted tomatoes, tarragon, white cheddar

Mushrooms, garlic, spinach, boursin

Bacon, caramelized onions, sharp cheddar


Choice of Two:

Roasted chicken, wild mushrooms, swiss chard, parmesan

Rock shrimp, charred sweet corn, spinach, mascarpone

Roasted peppers, eggplant, mozzarella

Pasta Pronto

Choice of Two:

Rigatoni, italian sausage, broccoli rabe, garlic-tomato fondue

Tortellini, artichoke hearts, roasted red pepper, pesto

Orechiette, pork "gravy" with shaved parmesan


Beer & Wine Only

Premium Package

Arrete Blue Agave Tequila, Bombay Sapphire Gin, Dewar's White Label Scotch, Jack Daniel's Black Label, Tito's Homemade Vodka, Vida Mescal

Luxury Package

Don Julio Silver Tequila, Crown Royal Whiskey, Gem+Bolt Mescal, Glenlivet 12 Year Scotch, Grey Goose Vodka, Hendrick's Gin, Maker's Mark Bourbon